The caviar of slow

Would you watch a live stream of cod roe maturing inside a storage unit in Norway? Slow TV meets caviar.

I walk, therefore I am

I went for a walk the other day.

Not just any old walk, mind you. I spent a day rambling along the coast with a man who is traveling the length of the Mediterranean Sea on foot.

One of our stops while walking the Costa Brava: Pals, Spain

One of our stops while walking the Costa Brava: Pals, Spain

Juraj Horniak calls his quixotic year-long odyssey the 8 Million Steps. His aim: to explore the tradition of slow living in southern Europe.

And what better way to do so than on foot? After all, walking can be a supreme act of slowness.

Nowadays, though, faster forms of transport, powered by engines, winged and wheeled, hold sway. When we do walk, it’s often with a very modern blend of impatience, distraction and hunger for achievement.

Witness the rise of speed walking and power walking. The boom in gadgets for counting steps. Or the wired hordes scuttling along with eyes glued to their smartphones. No wonder the World Health Organization described walking as a “forgotten art.”

It is an art worth preserving. Walking is the workout that Mother Nature designed for the human body. But it also does wonders for the mind and the soul.

When you walk without purpose or haste, with nothing more to do than put one foot in front of the other, you start to see the world afresh. You notice flowers and trees and birds, the shapes of clouds in the sky, hills on the horizon, architectural quirks and flourishes, the faces of passersby.

Quick selfie on the Slow walk on the Costa Brava.

Quick selfie on the Slow walk on the Costa Brava.

You also come to know yourself better, thanks to the internal monologue that is the soundtrack of every good walk.

By relaxing the mind, walking turns on the creative taps, too. Ernest Hemingway went for a stroll whenever he felt deflated by the blank page. “I would walk…when I had finished work or when I was trying to think something out,” he wrote. “It was easier to think if I was walking.”

Nietzsche put it more succinctly: “All truly great thoughts are conceived while walking.”

A recent study by Stanford University showed that even walking on a treadmill gets the creative juices flowing.

Small wonder then that many thinkers have written about the power and the glory of a good stroll: Thomas Jefferson, Virginia Woolf, George Orwell, Vladimir Nabokov, WG Sebald, Henry David Thoreau, Thomas De Quincey, Nassim Nicholas Taleb, Bruce Chatwin.

As the speed of everything ramps up in the 21st century, a renaissance in walking could even be the first step to kicking the modern habit of hurry.

After all, everyone has their own natural walking speed, their own tempo giusto. You know when you’re doing it too quickly (or too slowly) because it just feels wrong.

The same goes for life in general. When you’re living too fast, you feel out of sorts. When you slow down to your own tempo, everything feels right.

Checking out the frescoes in one of the houses built in the 19th century by merchants spending fortunes amassed in Cuba back home in Begur, Spain.

Checking out the frescoes in one of the houses built in the 19th century by merchants spending fortunes amassed in Cuba back home in Begur, Spain.

 

Done properly, walking can reintroduce us to the idea of living at the tempo giusto. To enjoying what sociologist Franco Cassano described as “the sweet anarchy of inventing your own path, every single moment.”

That was how my walk with Juraj felt. We set off along Spain’s Costa Brava on a morning of blue skies and bright sunshine. Our path meandered up and down hills, through forests and small villages, past ancient stone walls, alongside steep, rocky cliffs rising up from quiet coves and inlets. Parts of the trail had been worn into the ground by shepherds tending their flocks over the centuries.

Stairway to heaven: One of the many inlets and small coves along the Costa Brava.

Stairway to heaven: One of the many inlets and small coves along the Costa Brava.

We paused to marvel at unusual rock formations  and a butterfly of such ethereal colouring that it must have floated in from a Gabriel García Márquez novel. We stopped to gaze at boats bobbing on the glistening, rippled surface of the Mediterranean. Or to inhale the sea air and bask in the simple joy of walking in a beautiful place.

Along the way, we chatted about food, travel, family, books, art, history, music and everything else. But there were also interludes of companionable silence, moments for arranging our own thoughts or just letting the mind wander.

At one point we took a wrong turn and got lost. But neither of us minded since hurry was not part of the excursion. Plus the unplanned detour served up a sweeping view of the coastline we would not have seen otherwise. Finding our way back to the path turned into a small adventure that had us giggling like schoolboys.

After the day’s walk, we spent the evening in a restaurant in Begur, drinking cold white wine and chomping through platter after platter of local seafood, including a “sklop,” a rare prehistoric crustacean that looked like an extra from Jurassic Park.

In one of those delicious twists of fate, the fisherman who had landed the ugly creature that morning was sitting at a nearby table. When he saw us tucking into his elusive quarry, he bought a round of drinks.

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Juraj holding up the sklop before handing it over to the chef….

 

I went to bed that night feeling full in every sense of the word. Stuffed from the meal, of course. But my mind, my heart and my spirit were also brimming over.

That is what walking can do for you.

It’s also what makes 8 Million Steps a wonderful undertaking, and Juraj a very lucky man….

The sign says it all, really….

Pit-stop on the Costa Brava

Pit-stop on the Costa Brava

Seeing slow fast food in action…

On my last day in San Francisco, I visited a branch of the Chipotle chain (see blog entry from April 22, 2008). Even on a busy, bustling working day, there were several office types happily waiting for their food. One woman, a fortysomething accountant, ordered a chicken burrito. “I don’t mind waiting the extra time,” she said. “It’s reassuring that you can see them making the food fresh rather than just pulling it pre-made off the shelf like they do in other places.” The man behind her, a young lawyer, nodded his head. “A lot of fast food is just too fast,” he said. “If you slow things down a bit you get a more quality experience.” I told them both about Slow Planet so maybe we’ll see them on here soon. I can’t speak for Chipotle’s food, however. I was too stuffed from my own slow lunch even to try the chips and salsa

Can fast food be Slow?

My blog here serves two masters. Or two books, anyway: In Praise of Slow and Under Pressure. Although the newly-published Under Pressure is my top priority at the moment, I still have things to say about Slow. And you can delve deeper into these on www.slowplanet.com. So here goes with a Slow post…

The fast food industry has always seemed at odds with the Slow movement. Just consider the Big Mac: everything from the way its ingredients are sourced to the way it is prepared and consumed is all about speed ? at the expense of quality. But can fast food also be a force for good? There is an article in the current issue of Fast Companythat supplies some food for thought. (Yes, I know, what is a proponent of Slow doing reading a magazine with a name like that? Well, it offers a sparky and insightful take on modern culture. And for some reason I have been given a free subscription…) Anyway, the article is about a chain of Tex-Mex restaurants called Chipotle. It’s growing like a weed across the US, and could have 840 branches and sales of $1 billion by the end of the year. What makes Chipotle stand out from the crowd is that it takes a very ethical ? perhaps even Slow? ? approach to feeding the public. Staff make every burrito by hand, which means that customers queue for much longer than the four-minutes that is standard in the fast food industry. But they’re happy to do so because they prefer hand-made over prefab fare and the burritos taste good. What’s more, the company seeks to use naturally-raised meat wherever possible. It uses rBGH-free dairy products. All its pork is free of growth hormones and antibiotics and is humanely raised. The same goes for 80% of its chicken and 50% of its beef. This means prices are higher than you find at fast food rivals but again customers are willing to pay. This begs some intriguing questions. Is Chipotle’s business model just a niche in the fast food market or is it the beginning of a sea-change? Already two of the biggest fast food giants, Wendy’s and Burgher King, are exploring how to bring humane pork into their supply chain. If enough of the market swings in the right direction, we could be on the verge of a great leap forward in agriculture. But can a large corporation with hundreds of branches like Chipotle ever be Slow? Or Slow enough? And does that even matter if its business practices are nudging the market in a healthy right direction? As it happens, I have just arrived in Seattle to start promoting Under Pressure in the US. Maybe I should go sample one of these Chipotle burritos for myself…

Slow lunch

When was the last time you took a real lunch break? In workplaces around the world the mid-day meal has shrunk or vanished altogether. Never mind dining al fresco; these days you’re lucky to find time to dine al desko. What a waste. Stopping for lunch makes us more productive, more creative and less stressed. It allows us to enjoy our food, smell the roses and indulge in a little social time. That’s why there is a growing campaign to bring back lunch. Hilke Meyer, a student at London’s Central Saint Martins College of Art and Design, is doing her bit for the cause. She has just designed a range of nifty place mats and tea towels that not only look sharp and funky but also bear mini-essays on the joys and purpose of lunch. Find out more or upload your own thoughts at her websiteHERE.

Slow eating?

Did you hear about the speed-eating champion from Japan? Takeru Kobayashi, 29, has been blowing away the competition for years, hoovering up hot dogs, rice balls and cow brains in record time. But all that guzzling recently caught up with the man some describe as the Tiger Woods of speed-eating. He has developed arthritis of the jaw, which I suppose is the same as Roger Federer coming down with tennis elbow. Last week he lost his crown to a rival from (where else?) the United States.

Slow Food Nation

Last night I gave a talk before a screening of Fast Food Nation at a cinema in Bristol, England. An odd movie. The book is an elegant and searing exposé of the fast food industry but something is lost in the jump from the printed page to the big screen. Trying to transform a work of non-fiction reportage into a Robert Altmanesque ensemble piece was never going to be easy, I suppose. It’s worth seeing but if you have to choose between the two then go with the book.

McYoga, anyone?

How’s this for a sign that the speed culture is on the defensive. A while ago, McDonald’s started offering healthier food like salads and bottled water. Now I’ve just heard that any customer who orders an Asian chicken salad gets a free yoga DVD. Could there be a more absurd paradox? A company that built its fortune on the drive-thru Big Mac encouraging punters to chill out in the Lotus position. I suppose the upside is that this underlines how far the Slow revolution reaches. But I’d be more impressed if McDonald’s took the really bold step of handing out DVDs of Morgan Spurlock’s documentarySuper Size Me.

Slow Mandarin

I don’t speak the language, but I am told there is a word in Mandarin, “kuai-huo, ” that means “cheerful” or “thrilled.” It is made up of two characters whose literal meaning is “fast living.” When In Praise came out in Taiwan last year, the publisher coined a new word for the title: “man-huo,” which means “slow living.” Apparently, “man-huo” has now entered the Taiwanese vernacular, with people using it as shorthand to describe a better way of doing pretty much everything.

Maybe I’ll try it out on the waitresses at our local dim sum restaurant in London. Sometimes they could do with putting on the brakes a little….