On my last day in San Francisco, I visited a branch of the Chipotle chain (see blog entry from April 22, 2008). Even on a busy, bustling working day, there were several office types happily waiting for their food. One woman, a fortysomething accountant, ordered a chicken burrito. “I don’t mind waiting the extra time,” she said. “It’s reassuring that you can see them making the food fresh rather than just pulling it pre-made off the shelf like they do in other places.” The man behind her, a young lawyer, nodded his head. “A lot of fast food is just too fast,” he said. “If you slow things down a bit you get a more quality experience.” I told them both about Slow Planet so maybe we’ll see them on here soon. I can’t speak for Chipotle’s food, however. I was too stuffed from my own slow lunch even to try the chips and salsa